I Know What It Feels Like To Not Feel Like Yourself
For years, I lived in daily pain. I gained nearly a pound a day while eating "healthy" organic Amerian food. I tried suppliements, I tried restriction, I tried everything.
Nothing worked.
Until I changed where my ingredients came from.
When I switched to real Italian ingredients - flour, pasta, olive oil, dairy - everything shifted. I lost fifty pounds in six months without dieting. My pain faded. My brain fog lifted. I could finally live again.
Not because I restricted.
Because I sourced differently.
Today I spend half the year in Italy working directly with farmers and producers who protect the integrity of their food. What I share here isn't a trend. It's a return.
The start of my story...
I was exhausted, in pain, had unbearable brain fog, and gaining weight while eating what I thought was the healthiest version of ORGANIC American food available.
When I switched to traditionally sourced Italian ingredients my life changed. Our story is filled with a lot of trial and error, willingness to be wrong, and harness to try and at this point we were desperate to understand WHY.
Today, I split my time between the U.S. and Italy, working directly with farmers and producers and sharing what I learn along the way.
This space exists because I don’t believe your body is broken. I believe your ingredients matter because for me, these ingredients gave my once dying body, life again.
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