Education

Health Journey Through Food

Education

Knowledge is the first step to healing. Here you'll find everything Bailey has learned — about food, farming, importing, health, and how to cook it all. Pick a topic and start learning.

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Food
Learn what's really in your food, where it comes from, and why sourcing matters more than you think.
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Farming
Discover farms across the USA doing things the right way — from the ground up, tested and visited by Bailey.
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Importing
Food unboxing videos, wholesale info for businesses, and how to navigate customs fees for personal imports.
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Health
Bailey's personal health story, resources, research articles, and teachings about the connection between food and healing.
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Recipes of the Week
A new food-related cooking video and recipe from Bailey every week — simple, delicious, and Bailey Approved.
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Bailey Approved Menu Items:

  • Prosciutto Crudo & Mozzarella di Buffala
  • Salumi & Formaggi (for 3-4 people) *(do not eat the stuffed peppers or fig jam)
  • Dolomiti Pils (beer)

Restaurant Highlights:

  • They partner with a bakery in Emilia-Romagna, Italy that freshly bakes focaccia bread made with 100% Italian grain. They flash freeze it and ship directly to the restaurant.
  • They import full parmaggiano cheese wheels & freshly slice for dishes.
  • They import full legs of Prosciutto di San Danielle, which is the highest quality and most expensive prosciutto in Italy.
  • They also import cheeses as well as various other cured meats from small regional areas of Italy.


Yeppa & Co. - Atlanta
Education 1 Education 2

Bailey's Restaurant Testing