Bailey Approved — Tuscany, Italy

Extra Virgin Olive Oil

Organic. Cold pressed. Sourced directly from small Italian producers Bailey personally knows and trusts.

Ager Oliva Extra Virgin Olive Oil Bailey at the olive harvest
Grown by Tommaso, Ana & little Ale — Tuscany, Italy
This olive oil comes directly from Italian farms that follow traditional harvesting and pressing methods. I know these producers personally — Tommaso, his wife Ana, and their baby girl Ale. These are the people behind every bottle. They prioritize quality olives, careful extraction, and strict European food standards. This is a relationship, not just a product.

Why this olive oil is different

100% extra virgin — cold pressed, organic, and held to strict Italian and EU standards
Small regional producers — not mass produced, not blended from multiple countries
Traditional harvesting and pressing methods — the way it has always been done in Italy
The same olive oil used in kitchens throughout Italy every single day
One of the foundational ingredients Bailey recommends when upgrading everyday cooking
🫒 Bailey's Top Pick
I highly recommend ordering their olive oil labeled "1L Extra Virgin Olive Oil Can with White Box" — this is the one certified highest in polyphenols! Polyphenols are what give olive oil its real health benefits — all the antioxidants and nutritional value. Food is medicine!
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Olive oil is one of the most important ingredients in traditional Italian cooking. Once you taste the difference, you will understand why Bailey uses it every single day.

Watch Bailey Talk About This Olive Oil

See why Bailey recommends this olive oil above all others.