How to make Dado

Bailey Approved Menu Items:

• Prosciutto Crudo & Mozzarella di Buffala
• Salumi & Formaggi (for 3-4 people) *(do not eat the stuffed peppers or fig jam)
• Dolomiti Pils (beer)
  

Restaurant Highlights:

• They partner with a bakery in Emilia-Romagna, Italy that freshly bakes focaccia bread made with 100% Italian grain. They flash freeze it and ship directly to the restaurant.
• They import full parmaggiano cheese wheels & freshly slice for dishes.
• They import full legs of Prosciutto di San Danielle, which is the highest quality and most expensive prosciutto in Italy.
• They also import cheeses as well as various other cured meats from small regional areas of Italy.